特性单位H208(食品级)H108H107H110H110(ULV)H104NH100N软化点℃110-120105-115105-115105-12095-11095-10590-100分子量-3000±5001500±5001500±5001500±5001500±500--粘度cps 140℃10-8010-6010-20010-4005-40x.100x.200密度g/cc0.92-0.960.92-0.960.92-0.960.92-0.960.92-0.960.92-0.960.92-0.96